Unit 2 & 3 Agamemnon House
If you’re searching for a unique dining experience in Pembrokeshire, look no further! Let Madison’s Bar & Restaurant transport you back to the 1920s and 30s right here at Milford Waterfront. Combining delicious food and a warm welcoming interior with a twist, you sure are in for a roaring good time…
This vintage themed restaurant and bar offers the very best homemade cooked-to-order dishes within a convivial atmosphere. Boasting contemporary and classic options from the land and sea, including juicy steaks and decadent lamb as well as fresh seafood such as their tender scallops using locally sourced produce!
Not only is the food on the menu impressive, you’ll find the drinks selection just as exquisite, with a variety of palatable wines including their Speakeasy house wine (with a label you must read!), a blue (that’s right BLUE) frizzante Moscato, and the real fun be-gins with their selection of vintage Mrs Cuthbert’s flavoured gin!
Every detail in Madison’s delivers you to the Jazz Age era, from the fine china your tea is served in, to the art deco designs. Jazz music fills the rooms giving you the ultimate speakeasy experience whether you are in the main restaurant, in The Humphrey Bogart Room which has a round booth perfect for small groups and families, or in their outdoor seating area.
Look out for special Speakeasy/Gatsby themed evening events in the near future and keep an eye for news and updates on their Facebook page.
If you or any members of your party are vegan or vegetarian, just next door is Madison’s sister restaurant Green Genie – Vegetarian & Vegan Bistro serving the most scrumptious vegetarian and vegan dishes which you can also enjoy when you visit Madison’s Bar & Restaurant!
Visit Madison's Sister Restaurant
With scrumptious dishes that are a far cry from boring greens, we introduce to you The Green Genie, Milford Waterfront’s only vegetarian and vegan restaurant and Madison's sister restaurant.
Meet Head Chef, David
David is Head Chef at Madison's Bar & Restaurant. We caught up with him in our regular Meet the Faces feature to find out more about the restaurant, his skills and talents and his favourite day in work.