Breakfast: 6.30am – 10.30am
Lunch: 12:30pm – 3.30pm
Dinner: 6pm – 11pm
Tŷ Hotel Milford Waterfront
Sybil Way
Milford Haven
Pembrokeshire
SA73 3AA
An exciting dining experience at Milford Waterfront.
Inspired by the fresh seafood, drifting seaweed and sparkling tides of his Pembrokeshire childhood, Executive Head Chef Simon Crockford is the heart and soul behind dulse, the vibrant bar and restaurant at Tŷ Hotel Milford Waterfront, named after the edible variety of seaweed that grows abundantly around the coast of Pembrokeshire.
Serving up pure freshness from the Pembrokeshire coast and countryside, this exciting must-try destination delivers memorable dining experiences that emulate the coastal sights, sounds and sensations of this beautiful part of the world.
With stunning waterside views over Milford Marina, dulse is the perfect spot to drop by for a laid-back lunch with friends, or a delicious evening meal best enjoyed with a spectacular sunset.
Offering a selection of tempting savoury and sweet bites from the Tŷ Airstream outside the main hotel 12.30pm – 8pm every day, weather dependent.
Part of The Celtic Collection, the 4 star 100 bed hotel opened in 2022 and boasts a restaurant, bar, private dining area and activity suite.
In our regular Meet the Faces of Milford Waterfront feature, we spoke to Executive Head Chef at dulse, Sy Crockford, and Hotel Manager at Tŷ Hotel Milford Waterfront, Ade Andrews.
