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Opening Hours

Breakfast: 6.30am – 10.30am
Lunch: 12:30pm – 3.30pm
Dinner: 6pm – 11pm


Tŷ Hotel Milford Waterfront
Sybil Way
Milford Haven
SA73 3AA

Blue oceans and sunset skies…

An exciting dining experience at Milford Waterfront.

The dulse Story

Inspired by the fresh seafood, drifting seaweed and sparkling tides of his Pembrokeshire childhood, Executive Head Chef Simon Crockford is the heart and soul behind dulse, the vibrant bar and restaurant at Tŷ Hotel Milford Waterfront, named after the edible variety of seaweed that grows abundantly around the coast of Pembrokeshire.

Fresh From The Land & Sea

Serving up pure freshness from the Pembrokeshire coast and countryside, this exciting must-try destination delivers memorable dining experiences that emulate the coastal sights, sounds and sensations of this beautiful part of the world.

Be Beside The Sea

With stunning waterside views over Milford Marina, dulse is the perfect spot to drop by for a laid-back lunch with friends, or a delicious evening meal best enjoyed with a spectacular sunset.

Current promotions

Offering a selection of tempting savoury and sweet bites from the Tŷ Airstream outside the main hotel 12.30pm – 8pm every day, weather dependent.

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Experience this must-try dining destination

Discover Tŷ Hotel Milford Waterfront

Part of The Celtic Collection, the 4 star 100 bed hotel opened in 2022 and boasts a restaurant, bar, private dining area and activity suite.

Executive Head Chef, Sy Crockford, and Hotel Manager, Ade Andrews

Meet the team

In our regular Meet the Faces of Milford Waterfront feature, we spoke to Executive Head Chef at dulse, Sy Crockford, and Hotel Manager at Hotel Milford Waterfront, Ade Andrews.

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