Cariad Sourdough is Milford Waterfront’s very own artisan sourdough bakery, proudly founded in 2024 by local baker, Leah Ferris.  

A true family-run business, Leah is supported by her daughter Olivia, and together they’ve created a warm and welcoming space where every bake is lovingly homemade. 

Specialising entirely in sourdough, Cariad Sourdough offers an impressive range of fresh, homemade delights that are as beautiful as they are tasty.  

From classic sourdough loaves and rolls to their well-loved range of focaccia, each item is made with attention to detail and a focus on quality. Popular focaccia varieties include pesto & cherry tomato, caramelised red onion & rosemary, olive & sundried tomato, and garlic & thyme, all baked to perfection and impossible to resist. 

But it’s not just about the savoury, Cariad Sourdough has a sweet side too. Using their unique sourdough base, they serve up an array of indulgent treats, from granola bars and cookies to gooey brownies and delicious caramel apple tarts.  

To accompany your baked goods, Cariad Sourdough also offers a range of hot and cold drinks, including a variety of milk alternatives. 

Whether you're picking up a loaf to take home or stopping in for a sweet treat, Cariad Sourdough has plenty of fresh, delicious options to enjoy. 

Make sure you follow their Facebook page and Instagram for the latest news and updates.