Each month we will be giving you the chance to find out about the people behind the businesses at Milford Waterfront. We'll be speaking to everyone from artists and chefs to personal trainers to learn about their special skills and talents, their favourite dishes/items for sale, what they enjoy most about working at Milford Waterfront and lots more!
David Lewis
Chef
Confit shoulder of lamb. I like this dish because it involves classical techniques with a modern spin! It’s also a very complete dish.
I enjoy every day in work because it’s such a lovely place to be!
COCO's Restaurant
COCO’s Restaurant is open for breakfast and lunch 7 days a week and dinner on Friday and Saturday evenings.
Join The Harbourmaster for Burger and Stein night every other Thursday! Burger and Stein night includes your choice of burger, seasoning, sides, fries and a Stein. The cost is ...
Find out moreLooking for a different gift this Christmas? Gift vouchers are now available and guaranteed for Christmas delivery if you order before 20th December!
Find out more
