Each month we will be giving you the chance to find out about the people behind the businesses at Milford Waterfront. We'll be speaking to everyone from artists and chefs to personal trainers to learn about their special skills and talents, their favourite dishes/items for sale, what they enjoy most about working at Milford Waterfront and lots more!
David Lewis
Chef
Confit shoulder of lamb. I like this dish because it involves classical techniques with a modern spin! It’s also a very complete dish.
I enjoy every day in work because it’s such a lovely place to be!
COCO's Restaurant
COCO’s Restaurant is open for breakfast and lunch 7 days a week and dinner on Friday and Saturday evenings.
Join In House Crafts for two festive craft markets on Saturday 1st and Saturday 15th December, in the marquee outside Milford Haven Museum. Meet local crafters, and stock up on ...
Find out moreWe’re excited to say “croeso” to four new additions at Milford Waterfront. Our custom-built Floatel Cabins will offer a restful retreat for visitors looking for overnight accomm...
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